Chocolate Orange

Chocolate Orange

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Spanish orange highlighted with lascivious Belgian white chocolate notes.

  • Ingredients From: Sri Lanka
  • Region(s): Nuwara Eliya + Dimbula + Uva
  • Grade(s): OP (Orange Pekoe)
  • Growing Altitudes: 4000 – 8500 feet above sea level
  • Manufacture Type(s): Tea : Orthodox (Traditional leafy)
  • Infusion: Bright and Coppery.
  • Luxury Ingredients: Black tea, Orange & White chocolate pieces*, Safflower & Calendula & Sunflower petals, Lemon balm leaves and Natural flavors. *[White chocolate pieces: Sugar, Cocoa butter, Whole milk powder, Skim milk powder, Butteroil, Soya lecithin, Vanilla extract]
  • Ideal Brewing Temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.