Chocolate Mint

Chocolate Mint

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Fresh lovely mint combined with full flavored chocolate tea that is wonderfully reminiscent of an after-dinner mint. How decadent!

  • Ingredients From: Sri Lanka
  • Region(s): Nuwara Eliya + Dimbula + Uva
  • Grade(s): (Loose Tea): OP (Orange Pekoe)
  • Growing Altitudes: 4000 – 8500 feet above sea level
  • Manufacture Type(s): Tea : Orthodox (Traditional leafy)
  • Infusion: Bright and Coppery.
  • Luxury Ingredients: Black tea, Blackberry & Peppermint leaves, and Natural flavors.
  • Ideal Brewing Temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.