Caramel
 

Caramel

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Buttery with a hint of vanilla. Envision the aromas of fresh caramel cooking on a stovetop. Perfect with a little milk and a dash of sugar. A great winter tea.

  • Ingredients From: Sri Lanka
  • Region(s): Nuwara Eliya + Dimbula + Uva
  • Grade(s): OP (Orange Pekoe)
  • Growing Altitudes: 4000 – 8500 feet above sea level
  • Manufacture Type(s): Tea : Orthodox (Traditional leafy)
  • Infusion: Bright and Coppery.
  • Luxury Ingredients: Black tea, Butterscotch pieces*, Calendula & Sunflower petals, and Natural flavors. *(Butterscotch pieces: Sugar, Palm kernel oil, Whey powder, Powdered whey protein concentrate, Soya lecithin, Sorbitan tristearate, Artificial colors + Butterscotch flavors, Vanilla)
  • Ideal Brewing Temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.